Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. The ZWILLING Tradtion 7" Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. The Granton edge helps prevent food from sticking to the blade.