This 12-inch fast-heating Chinese wok is perfect for everything from beef and broccoli to crispy fried chicken cutlets. With its thin, curved walls and thick, flat base, it is the ideal cookware for high-temperature cooking. The tempered glass lid allows you to monitor your food while cooking, while the stay-cool ebony handles are designed for maximum maneuverability. A stainless steel hanging loop makes storage easy when you're done cooking.

Made from high-quality carbon steel and enhanced with advanced heating technology, this wok ensures rapid and even heat distribution—reaching 356°F in less than a minute, the perfect temperature for stir-frying. The carbonitriding process makes the wok highly resistant to corrosion and safe for use with metal utensils. The wok’s versatile base is compatible with all stovetops, including induction.