A Tandoor is a traditional cylindrical oven used for baking and cooking in South Central and Western Asia. As opposed to a BBQ grill or rotisserie, food is typically cooked vertically with the use of skewers. The natural elements of clay, vapor, and wood fire join in harmony to create the most delightful of dishes. Encapsulate the elements of this tradition with the Tandoori Masala spice mix. The aromas of fresh ginger, sweet cloves and smoky chili flow in harmony with butter chicken, grilled poultry, vegetables, legume stews, curd cheeses, and crustaceans.