Montréal has a rich history shaped by many influences and traditions, and on a culinary level, the city is popular for its dishes inspired by just about every corner of the world. Although derived from pickling mixes used in Eastern Europe, a plate that has now become a Montréal original is smoked meat. This dish is credited for the creation of the Montréal steak spice, highlighting a mix of garlic, rosemary, and pepper. Discover the Vital Montréal Meat & Poultry spice mix, a deluxe version that remains true to its origins, and is delicious on any meat, poultry, tuna steaks, potatoes, and for your next 5 a 7, on the rim of your favorite cocktail.