Behold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable steel, ensuring the correct hardness for most knives. Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blade’s edge aligned, resulting in a sharper, safer knife.