The MIYABI IKI 8-inch Gyutoh knife exemplifies the harmony of traditional Japanese artistry and modern precision. Handcrafted in Seki, Japan, it features a mesmerizing 49-layer Moonlight Damascus blade made of ultra-hard MC66 steel, CRYODUR ice-hardened for exceptional sharpness and durability. The hand-shaped dark maple handle ensures perfect balance and control, making this Gyutoh the ideal all-purpose chef’s knife for slicing, dicing, and chopping with effortless grace.