The Classic Bread Knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade's aggressively long prongs. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels