A tasty sauce is best prepared in a conical saute pan. This ensures that the content is heated evenly throughout, as good heat control is particularly important here. Due to the conical shape you can also reach every corner of the pan with kitchen utensils such as whisks. The Demeyere Atlantis conical saute pan is particularly well suited for preparing small sauces. With the Atlantis conical saut? pan from Demeyere you can conjure up delicious sauces, giving your dishes finishing touches, and impress your guests with sophisticated creations.